Korean Barbecue

What is Korean Barbecue?

If you're wondering what Korean barbecue is all about, read on. This smoky, meaty, communal cuisine is becoming increasingly popular among Americans. Korean barbecue is made using charcoal, gas grills, and even dining table grills. Here's how to cook Korean barbecue meat. Enjoy! Just follow these tips to make it the best Korean barbecue dinner ever! Just remember to be generous! This delicious dish is perfect for sharing!

It's smoky

Whether you're looking for a simple, smokeless grilled meat or a complex, multi-flavored barbecue, Korean BBQ has the flavors and textures you crave. And best of all, it's completely customizable. Here are three ways to master the art of Korean barbecue. Read on to learn more!

Traditionally, Korean barbecue is eaten in ssam form, which means "wrap." It's a small grilled piece of meat with a ssamjang (sour sauce), fresh perilla leaves and lettuce. Eaters wrap the ssam in perilla or lettuce and enjoy. For an authentic Korean barbecue experience, try to find a restaurant that serves banchan alongside the meat.

It's meaty

Korean barbecue is not only meaty, but it's also incredibly popular. Although the Koreans don't have a specific lettuce for this dish, they do prefer romaine lettuce or iceberg lettuce. You can also opt for perilla, a flat wide leaf of the mint family with a herby flavor, to serve alongside grilled meat. Green onions can also add a fresh taste to a barbecue dish, and are delicious served as a side dish.

While American barbecue typically features sliced steaks or whole chickens, Korean BBQ typically uses small, tender meats like pork belly, beef sirloin, and even chicken. American barbecue dishes may include rib-eye steaks, sirloin, or tenderloin, but Korean barbecuing is a masterful art. Here, we will explore the different ways to cook a Korean barbecue dish.

It's cheap

The price of a meal at a Korean Barbecue restaurant is much different than that of a traditional American supper club. The average meal can cost anywhere from $15 to $40, but this is highly dependent on where you live and the quality of the ingredients used. Most Korean restaurants offer an all-you-can-eat buffet, which is far less expensive than ordering from the main menu. The service is also excellent, and you can usually order as much as you want.

Wonder Pig K-BBQ in Sunnyside, Queens, is one of the few places in the city that offers cheap Korean BBQ. Their all-you-can-eat menu costs just $23 for lunch and $34 for dinner. On top of that, they offer a huge variety of meats to choose from, and even a basket of lettuce! You can also get a side order of spicy beef soup, rice cakes, and kimchi.

It's communal

As Korean barbecue is a communal dish, drinking soju during a Korean barbecue can be tricky. There are several rules that must be followed, however. The oldest person at the table pours the first shots for the companions. It is common for people to play drinking games, though you must watch out for any out-of-control antics. If you're not sure whether or not you should drink soju at a Korean barbecue, here's how to do it.

The main idea behind Korean barbecue is community. Koreans gather with family and friends to share the cooking ritual. Everyone contributes food, and everyone cooks his or her own dish. The meal can last for two to three hours. Meat is often served with sides like salads. Experienced diners tend to coach newbies and pass down traditions. Afterwards, everyone shares the meat. Korean barbecue can be fun for everyone, and there's no need to feel left out!